Recipe: Appetizing Mild Samoosas
Mild Samoosas.
You can cook Mild Samoosas using 13 ingredients and 6 steps. Here is how you cook that.
Ingredients of Mild Samoosas
- It's 500 g of phyllo pastry.
- It's 5 of green chillis.
- It's 4 of onions.
- It's 1 sachet of benny spice.
- It's 1 bunch of fresh parsley.
- You need 4 of large fish carapau.
- Prepare 1 tsp of dhanya spice.
- You need 1 tsp of paprika.
- You need 1 bunch of spring onion.
- You need 1 cup of oil.
- Prepare 2 tbs of flour for paste.
- You need 4 tbs of water for paste.
- It's 4 cloves of garlic.
Mild Samoosas instructions
- Boil fish and mince it.
- Fry all onion garlic and spices.
- Add minced parsley benny spice green chillis and fish.
- Fold purl in a triangle shape.
- Major fish mixture in a table spoon pour into the purl.
- Paste to close then fry for 3minutes.
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