How to Prepare Perfect Vegie spring rolls with sour cream dipping
Vegie spring rolls with sour cream dipping.
You can have Vegie spring rolls with sour cream dipping using 13 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Vegie spring rolls with sour cream dipping
- Prepare of Spring rolls.
- Prepare of bell pappers (red,yellow,green).
- It's of carrots.
- It's of onion.
- Prepare of cheddar cheese.
- Prepare of salt.
- Prepare of black pepper.
- It's of spring rolls or filo pastry.
- You need of vegetable oil for frying.
- It's of Dipping.
- It's of sour cream.
- Prepare of dill, chopped.
- Prepare of olive oil.
Vegie spring rolls with sour cream dipping step by step
- Cut all vegies in equal, small slices or cubes..
- Saute vegies for a few minutes, until they get tender (not too much).
- Add salt and pepper, remove from heat..
- Add in the cheese and stir until it melts..
- Fill the pastry with vegies and roll tightly..
- Deep fry the rolls until gold and crispy. Drain them really well (we don't want it to be oily).
- Mix the sour cream with the chopped dill and a drizzle of olive oil. (Leave extra dill for garnishing).
- Serve together..
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