How to Make Yummy Chicken breast wrapped in filo pastry

Chicken breast wrapped in filo pastry. Creamy chicken wrapped in crispy filo pastry makes a special treat. Chicken breast halves and a tasty mayonnaise, lemon and garlic sauce are wrapped in filo pastry then baked. I used to make this special recipe when I ran my own catering company years ago.

Phyllo-based pastries are made by layering many sheets of phyllo. Use up leftovers from a roast dinner to make this delicious chicken and leek pie with filo pastry topping. Serve with cabbage and mash for true comfort food. You can have Chicken breast wrapped in filo pastry using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken breast wrapped in filo pastry

1. It's of chicken breasts.
2. Prepare of oil.
3. Prepare of cheese of your choice (I used spicy and Camembert).
4. It's of filo pastry.
5. It's of egg.
6. You need of asparagus.

Great appetizer recipe.made this with Puff Pastry, rather than Filo. Filo-wrapped Brie. this link is to an external site that may or may not meet accessibility guidelines. Fig preserves and walnuts add wonderful flavor to this phyllo wrapped brie - a perfect French appetizer for your guests. Discover our best filo pastry recipes that guarantee a crispy filo pastry every time.

Chicken breast wrapped in filo pastry step by step

1. Heat up your frying oil.
2. While the oil is heating up, cut your breast half way through and fill with your cheese, then fold the breast over to cover the cheese.
3. Whisk up your egg.
4. Wrap the chicken in filo pastry and brush it with egg and add into the oil for 10 minutes till golden brown then place in the oven on high heat for another 15 minutes till the chicken is cooked through.
5. Grill the asparagus and place your chicken on a plate with the asparagus and enjoy ! X.

Nobody needs to know how easy these are. These popular Chinese light bites, filled with chicken and crisp vegetables, are given a new twist, wrapped with filo pastry rather than the usual wonton wrappers, then baked, not deep-fried. Enjoy with a fruity chutney and an Oriental-style salad, or serve as party nibbles. Joe, AKA The Body Coach, makes this chicken pie with filo pastry, which isn't as thick as puff pastry and has less fat. Joe says: 'If you love chicken pie, this recipe won't disappoint.