How to Make Appetizing Classic aloo samosa

Classic aloo samosa. A Special Ramadan Recipe by FR Kitchen. A Step by Step Complete Recipe of halwai. Transfer samosas to a paper towel-lined plate to drain.

Aloo Samosa - Crispy And Crunchy Aloo Samosa Recipe At Homemade. Aloo samosa roll is a healthy dish made at home easily. It is a tasty snack item eaten by all ages of people. You can cook Classic aloo samosa using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Classic aloo samosa

1. It's of maida/All-purpose Flour.
2. Prepare of ghee.
3. It's of salt.
4. You need of Ajwain/ Carom seeds.
5. It's of large potatoes boiled peeled and mashed.
6. It's of oil.
7. You need of jeera/ cumin seeds.
8. You need of saboot dhaniya( coriander seeds/.
9. It's of dry red chili broken roughly.
10. Prepare of salt.
11. It's of amchoor/ dry mango powder.
12. You need of chopped green coriander leaves.
13. It's of Green chutney to serve.
14. Prepare of Mithi ( tamarind)chutney to serve.

This crispy aloo samosa is popularly known as singara in bengal. In this post, you will learn how to In india " samosa " widely known as aloo samosa is one of the popular indian street food where the. how to make samosa recipe, samosa banane ki vidhi samosa banane ka tarika aloo samosa with samosa. but this recipe post sticks back to the traditional punjabi aloo stuffed deep fried samosa. Aloo Matar Samosa: Samosa's are an example of Chaat, which is a form of Indian street food. The most popular fillings have aloo (potato) and matar (peas), though they often have keema.

Classic aloo samosa step by step

1. For the samosas, let's first make the dough. Mix maida, ghee, ajwain and salt. The maida should bind itself if it doesn't add some more ghee and mix..
2. Add some water and make a firm dough. Rest the dough for 30 minutes..
3. Dry roast jeera, sabut dhaniya and dry red chillies till fragrant. Crush coarsely..
4. Heat oil in a kadai, add ginger and green chillies. After 30 seconds add the crushed masala and mix. Add the mashed potatoes, salt and amchoor. Roast for 4-5 minutes. Add chopped green coriander.mix well. Remove from heat and keep aside..
5. Make small balls of the dough, roll into rounds and cut into half. Brush some water on the straight edges. Pick up a half circle and role to make a cone. Tightly press the overlap edges. Fill 2/3 of the cone with the prepared filling. Press together the edges using some water and seal nicely. Repeat for all..
6. Heat oil in a kadai, lower the heat to minimum. Add 4-5 samosas at a time and fry, tossing and turning in between. Make sure the heat is low otherwise blisters will develop on the samosa skin. After 10-13 minutes the samosas should turn golden brown and are done. Remove on an absorbent paper..
7. Serve immediately with hari chutney and khatti mitthi imli chutney..

Aloo Samosa Recipe- Samosa or Aloo Samosa Recipe or Punjabi Samosa is a cone shaped/ triangle shaped Samosa is experimented in variety of ways by stuffing it with onion masala or soya crunch. Pinwheel Samosa - How To Make Potato Samosa Pinwheel - Veg Snack Recipe By Ruchi. Repeat the process with rest of the ingredients. In a pan, heat oil and tip in the samosas, deep fry until golden. These samosas are the best tea time snack or the evening snack or great for any kind of party too.