How to Cook Tasty Walnuts baklawa served with cream

Walnuts baklawa served with cream. How to make Cream Baklawa, a variation of the Baklawa - triangular with cream inside. Ships from and sold by SHATILA FOOD PRODUCTS. Baklava is an all-time favorite Greek pastry that comes in many different varieties.

Walnuts are exceptionally nutritious and may keep you healthy in impressive ways — from weight loss to cancer protection. Observational studies have shown that each gram of ALA you eat per day lowers your risk of dying. But if you end up measuring wrong or pulling the caramel at the wrong temperature, no worries! You can have Walnuts baklawa served with cream using 20 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Walnuts baklawa served with cream

1. Prepare of Cream.
2. You need 2 cups of milk.
3. It's 2 tsp of sugar.
4. You need 2 tsp of cornstarch.
5. It's 1 tsp of butter.
6. Prepare 1/2 cup of paneer finely grinded.
7. You need of Baklava.
8. Prepare 1/2 cup of walnuts finely grinded with a pinch of cinnamon powder.
9. Prepare 1/2 cup of melted butter.
10. Prepare 1 pack of filo sheets.
11. Prepare of Sugar syrup.
12. You need 1/2 cup of sugar.
13. You need 1/2 cup of water.
14. Prepare 1/2 of lemon juice.
15. It's 1 tsp of rose essence.
16. You need 2 tsp of honey.
17. Prepare 1 drop of green colour.
18. Prepare 1 drop of orange colour.
19. It's 4 of dried roses to garnish.
20. It's 1 tsp of coconut powder mixed with a drop of blue colour.

You can always serve the sauce on the side if it's too runny, and you can. Magical, meaningful items you can't find anywhere else. Rotana Cafe serves one of the best authentic Lebanese foods in Dublin for very reasonable prices. Served with one scoop of ice cream on the side.

Walnuts baklawa served with cream instructions

1. First take a saucepan with milk,cornstarch,butter and sugar.now mix and boil this mixture till thick and creamy..
2. When thick add in paneer and mix well.now let it cool.now grind walnuts with a pinch of cinnamon.
3. Now take a vessel with sugar,water, lemon juice,honey and rose essence. Boil till 1 string consistency..
4. Now take 1 filo pastry,brush it with butter then sprinkle some grinded walnut and roll it up use a skewer. Repeat this with all filo pastry.assemble all these in a greased tin.now brush the remaining butter all over baklava.make some Mark,bake 180°c for 15 mins.
5. When done remove and soon pour the hot syrup all over the baklava and let it set.meanwhile make 3 parts of cream with orange,white and green as celebrate Indian republic day.
6. Now serve baklava decorate with cream and enjoy.Happy Republic day..

In the Levant, baklava is made with walnuts and sometimes even with orange blossom water. Baklava made with pistachios (fistikli baklava) or walnuts (cevizli baklava), but there are also some unique variations, like the kaymak baklava, filled with clotted cream. Be the first to review "Baklawa w/ Walnuts" Cancel reply. Please keep refrigerated or at room temperature in moisture free environment. Your nut-free baklawa recipe is here!