How to Cook Tasty Milk pie from Trikala

Milk pie from Trikala. Fytoura (pan-fried semolina cake) from Zakynthos. When you take the pie out of the oven sprinkle with sugar and cinnamon. You let her cool and the.

Once the pie is removed from the oven, let it stand to cool for a couple hours and serve it topped with icing sugar/cinnamon. Key Lime Pie from Olivia's Cafewdwinfo.com. key lime juice, sweetened condensed milk, large egg yolks, graham cracker pie crust. Milk Bar's Crack Pie is a force to be reckoned with. You can cook Milk pie from Trikala using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Milk pie from Trikala

1. You need 2 l of fresh cold cow milk.
2. You need 11 tbsp of (quite full) all purpose flour.
3. It's 7 tbsp of sugar.
4. It's 1 of bit of salt.
5. It's 1 packet of filo pastry.
6. Prepare of oil to brush the filo sheets.
7. Prepare 1-2 of eggs.
8. You need of cinammon powder.

An oatmeal cookie crust topped with a creamy pudding-like texture is the pie of your dreams. Galatopita, or "milk pie," is essentially a thick, pudding-like cake that has almost a gelatin-like texture. Add the milk, sugar, and vanilla into the pot. Over medium-to-high heat, cook the mixture until it reaches a boil.

Milk pie from Trikala step by step

1. Put the cold milk, the flour, the sugar and a little bit of salt in a large pot and whisk so that the flour dissolves..
2. Place the pot over heat and continue whisking constantly so that it doesn't stick. When you see hot bubbles bursting on the surface it means that it has already thickened to a satisfactory degree so remove it from heat and set it aside..
3. Oil a  large, shallow baking tray and lay out all the filo sheets (5-6) brushing  each one with oil except the last. The sheets should go over the top of the baking tray sides..
4. Pour all the cream over the last filo sheet and distribute it evenly (possibly using a silicon spatula)..
5. Turn the sheets inwards folding them so that they form something like a thin frame around the cream so that it doesn't spill while baking. Sprinkle the "frame" with water and oil (especially at the corners)..
6. Stir the eggs lightly and using a fork pinch a bit of the egg and pour it over the cream repeating the process until there is no more egg left..
7. Dust the top with cinammon and sprinkle with oil..
8. Bake at 200°C (depending on your oven) on the middle rack for about an hour, until it gets golden brown..

Then, you'll want to lower the heat. There's milk pie, milk flappy, milk floppy, milk flitche, milk flitcher, milk flitchie, poor man's pie, bum pie, slop pie, shlop boi, slap pie, slappy pie, slap jack, belly pincher, belly grabber…oh, my, now I need a seat! See more ideas about dessert recipes, cream pie recipes, desserts. The flavor and texture are right on. I do not add the entire tbs of lemon juice (but almost).