How to Cook Delicious Mushroom tart

Mushroom tart. Because mushrooms have a high water content, you'll want to cook them before tossing them onto the pastry. This savory tart is perfect as an appetizer or party snack. Mushrooms - I use chestnut/brown mushrooms for this, they have more flavour than white mushrooms.

So in order to make this mushroom tart beautifully creamy, I've added a layer of cream cheese. Grab the recipe for this incredible Wild Mushroom Tart filled with a custard filling and topped with microgreens! This Mushroom Tart Recipe with Puff Pastry and Goat's Cheese is super easy and quick to make. You can cook Mushroom tart using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mushroom tart

1. It's of filo sheet of shortcrust pastry, store bought.
2. You need of mushrooms.
3. You need of olive oil.
4. You need of feta cheese.
5. You need of garlic (optionally).
6. Prepare of spring onions.
7. Prepare of parsley.
8. Prepare of margarine.
9. You need of egg.
10. You need of hot milk.
11. You need of flour.
12. You need of salt, pepper.

Perfect as a party appetiser, this vegetarian savoury tart will also make a delicious entree. Mushroom Tart - The Last Food Blog. This tasty Mushroom Tart is perfect for an easy weeknight vegetarian dinner or as an appetizer. It's easy to make with just a few simple ingredients.

Mushroom tart step by step

1. Clean the mushrooms and cut them into slices..
2. Sauté in olive oil together with the garlic and add the spring onions, finely chopped, so that they get tender. Remove the garlic..
3. Heat the margarine, add the flour while stirring and add the hot milk in order to make a light béchamel sauce. Remove from heat, add the egg, the feta cheese and the herbs and season with salt and pepper. Finally add the mushrooms with the onions and mix..
4. Brush a 22 cm tart pan with the margarine and line it with the shortcrust pastry filo sheet. Spread the mixture in it..
5. Bake the tart in a preheated oven at 200°C for 40-45 minutes..
6. Remove from the oven, let it cool for 10 minutes and then serve..

This Vegan Mushroom Leek Tart with chestnuts is a simple but delicious hearty tart recipe that is perfect for the holidays! It's egg-less, dairy-free, and can be made either with tofu or soy-free with. This pretty vegetarian main is made from quick-cook cheesy polenta topped with mushrooms, mozzarella, rocket and. This Mushroom Tart is a simple dish that is sure to bring the flavour for any meal, any time! It's so hard to say when to enjoy this Mushroom Tart because it is so versatile.