How to Cook Delicious Mesh Om Ali

Mesh Om Ali.

You can cook Mesh Om Ali using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Mesh Om Ali

1. It's 1 (500 g) of box Phyllo sheets, thawed.
2. You need 170 g of melted butter.
3. It's 1 of big can Condensed milk.
4. You need 500 ml of whipping cream.
5. Prepare of Few drops rose essence.
6. Prepare of For serving.
7. Prepare of Ground cinnamon for dusting (optional).
8. It's of Nuts of your choice (optional).
9. It's of Edible rose petals (optional).

Mesh Om Ali step by step

1. Adjust oven rack to middle position and pre-heat @ 200C.
2. Brush some of the melted butter all over the sides and and bottom of a large baking dish - set aside.
3. Working with one Phyllo sheet at a time and the long side facing you scrunch up the Phyllo sheet like a fan and place it in your baking dish.
4. Repeat step 3 until your baking dish is filled up, arranging sheets next to each other.
5. Generously brush remaining melted butter all over the Phyllo sheets taking care to brush into the small folds and books of the pastry well..
6. Transfer to oven and bake until golden brown. This could be 20-25 minutes.
7. Once pastry is baked, remove from oven and pour over Condensed milk, cream and essence. Pastry will sizzle.
8. Transfer back to the oven and bake until the edges start to bubble and most of the liquid has been soaked up. This could be 5-10 mins.
9. Remove from oven, dust with cinnamon powder, sprinkle nuts and rose petals. Let slightly cool and serve warm immediately.