Easiest Way to Prepare Perfect Open samosa with cheese filling

Open samosa with cheese filling. The simple recepie of SAMOSA PARATHA is an excellent combination of flavor and nutrition. With this SNACK/FOOD, we enjoy the wholeness of wheat flour. Crispy and delicious - samosas filled with cheese and sweetcorn, with a hint of chilli.

Super cheese jalapeno three cheese samosas are sure to become a favourite because who can resist gooey stringy cheese stuffed in crispy samosa wrappers! These vegetarian samosas have a filling of mozzarella, cream cheese, smoked cheddar and jalapenos and folding them is really easy too. Crispy golden fried samosas filled with a cheesy corn filling are the ultimate delicious vegetarian appetizer or snack, perfect for feeding a crowd. You can have Open samosa with cheese filling using 19 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Open samosa with cheese filling

1. Prepare of maida.
2. Prepare of sour curd.
3. Prepare of baking powder.
4. You need of baking soda.
5. You need of sugar.
6. You need of salt.
7. You need of diced onion.
8. It's of diced capsicum.
9. You need of mayonnaise.
10. It's of ginger garlic paste.
11. It's of /2 cup tomato puree.
12. You need of turmeric powder.
13. You need of red chilli powder.
14. You need of salt.
15. It's of cottage cheese cubes.
16. It's of vup mozerella cheese.
17. It's of pizza seasining.
18. Prepare of chilli flakes.
19. Prepare of oil.

Samosa (samoosa) is a small, triangular pastry of sorts fried until golden brown and crispy. The pastry is filled with a curried filling (often vegetables. Simply because 'cheese' makes one smile! Not only the word but cheese as a food makes a lot of palates happy.

Open samosa with cheese filling step by step

1. Take a bowl add maida,curd,baking powder,baking soda,salt,sugar and make a dough with the help of little milk. Keep aside for fermentation for overnight..
2. Agin knock the dough and make small balls keep aside..
3. Take a pan add oil,onion saaute for 2 min. Add ginger garlic paste and vook it for 5 min. Now add tomato puree cook for 4 min..
4. Now add all the seasning and cottage cheese cover iy for 5 min. At last add mayonnaise. Mix it well..
5. Now take a dough make a small chapati add stuffing in it. And fold it from sides..
6. Now add cheeses and put it in pre heated oven till cheese gets melt.brush the sides with oil..
7. Serve with green chutney..

It is an inexpensive, versatile and nourishing food. These are filled with a spicy potato filling and are also vegan. Samosa, does it need any introduction? The triangular shaped flaky pastry filled with spicy potato, chicken or lamb filling is a popular snack not only in India but in several countries of the world. How to make Samosas with Spinach & Cottage Cheese Filling.