Easiest Way to Cook Yummy Paneer Samosas with coconut chutney#authors marathon

Paneer Samosas with coconut chutney#authors marathon. Sensational party recipe: Samosas with coconut-jalapeno chutney. Share this In India, samosas are often served with a bright chutney for dipping. This particular chutney is so easy to do: just put all the ingredients into a blender and blend until smooth.

This Coconut Chutney is our favorite accompaniment to go with South Indian tiffin breakfast like dosa and idlis. we are fond of coconut chutney and sambar served with idli, dosa and Coconut chutney is an essential side dish served as a dip with South Indian tiffin breakfast like Idli, Dosa and Medu Vada. Serve the paneer samosas with mint chutney. The coconut-mint chutney is the perfect creamy, fresh complement to the hearty and spicy potato filling. You can have Paneer Samosas with coconut chutney#authors marathon using 5 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Paneer Samosas with coconut chutney#authors marathon

1. You need of paneer.
2. You need of onions.
3. It's of French Beans.
4. It's of Salt.
5. It's of Garam Masala.

These would make great little hors d'oeuvres as well. Potato Samosas with Coconut-Mint Chutney [Vegan]. The specialty of the samosa lies in seasoning the filling. The potatoes and peas are combined together and spiced with red chili powder, asafetida, cinnamon, pepper, cloves.

Paneer Samosas with coconut chutney#authors marathon instructions

1. Grate the paneer.
2. Chop onion Into fine cubes.
3. Cut the French Beans into 1"pcs.
4. Put a little oil in a sufuria stir fry the beans.
5. Wn ready put in the paneer n mix properly then add the onions.Put in Salt n garam masala..
6. Fold the Manda n fill in n deep fry..
7. .
8. Serve with a cold drink or hot tea.

Give samosas a surprising twist with coconut and fennel. One cup of hot Tea is also a good side dish with samosa. RECIPE NOTES • Traditional samosa is made. Samosa is the signature family snack in india and around the world. This appetizer is made by frying the pockets made of all purpose flour and stuffed with veggies, most commonly potatoes and spices.