Easiest Way to Cook Perfect Goats Cheese Tart

Goats Cheese Tart.

You can have Goats Cheese Tart using 4 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Goats Cheese Tart

1. You need of Filo Pastry.
2. You need of Small Goats Cheese.
3. It's of Onion Chutney.
4. You need of Olives, sun dried tomatoes and basil blended into Tapinade.

Goats Cheese Tart step by step

1. Cut your filo pastry into equal squares and lay them into a small tartlet dish, brushing a little milk to glue them (you can use a cake tray).
2. As you lay the second sheet, offset it, you’ll create a star, but you are actually creating a decorative wall. Repeat with the next layer. I put 3 mini sheets in..
3. Next put about 2 teaspoons of Onion Chutney in the bottom, then crumble some goats cheese and rustically put it in, followed by some chopped sun dried tomato and sliced olives. Finish with a couple of basil leaves and (optional) sprinkle some cracked pepper and salt to taste..
4. Preheat your oven but very low, around 100 (gas mark 2-3). Filo pastry can burn quickly or cook before the ingredients have blended so, slowly slowly, they only need about 5 minutes.
5. I’ve served mine with a little Tapenade and Balsamic glaze. An ideal starter which can be prepared and refrigerated in advanced or it can be served cold after cooking..