Recipe: Yummy Samosa

Samosa.

You can cook Samosa using 17 ingredients and 22 steps. Here is how you cook that.

Ingredients of Samosa

1. You need 2 cups of all-purpose flour.
2. It's 1 teaspoon of ajwain/carom seeds.
3. Prepare 1/4 tsp of salt.
4. You need as needed of water to knead the dough.
5. Prepare 3-4 of medium potatoes.
6. Prepare 1 tsp of cumin seeds.
7. Prepare 1 teaspoon of finely chopped onion.
8. It's 2 of green chilli chopped.
9. Prepare 1/2 tsp of ginger garlic paste.
10. You need 1/4 teaspoon of hing/asafoetdia.
11. You need 1/2 e of green peas.
12. It's 1 tsp of coriander powder.
13. Prepare 1/2 tsp of turmeric powder.
14. You need 1/2 tsp of amchur ( dry mango)powder.
15. You need 1 tsp of red chilli powder.
16. Prepare to taste of Salt.
17. It's as needed of Oil.

Samosa instructions

1. To a large bowl, add plain flour, ajwain, salt and mix well..
2. Add the oil and then start mixing with your fingers..
3. Press some flour between your palm- it should form a shape (& not crumble) – means oil is enough and well incorporated..
4. Now, start adding water, little by little and mix to form a stiff dough..
5. Cover the dough with a moist cloth and let it rest for 40 minutes..
6. Making Potato Stuffing Steam or boil the potatoes and peas till are cooked completely..
7. Peel the boiled potatoes and chop them into small cubes..
8. Heat oil in a pan. add the cumin or mustard seed and mitha neem and crackle them..
9. Let the seeds sizzle for few seconds and then add the chopped onion, green chili, ginger garlic paste and hing. Cook for 1 minute..
10. Add the boiled & mashed potatoes and green peas to the pan. Mix everything together..
11. Add the coriander powder, garam masala, amchur, red chili powder and salt..
12. Mix to combine. Once it’s all well incorporated, remove pan from heat and let the filling cool down a bit..
13. Once the dough has rested, give it a quick knead. Then divide the dough into equal parts..
14. Roll one dough ball into a circle-oval kind of shape, around 6-7 inches in diameter and then cut it into two parts..
15. Take one part and apply water on the straight edge/side..
16. Now bring the two ends of the straight edge together and pinch them to form a cone..
17. Fill the samosa with the potato filling, around 1 to 2 tablespoons. Don’t overfill the samosa..
18. Now again apply water all around the circumference of the cone as you have to seal it. Pinch the opposite side.
19. Now pinch the edges and seal the samosa..
20. Your samosa is now ready. Repeat with remaining dough. Always remember to keep the filled samosa covered with moist cloth while roll and fill the others..
21. Now heat oil in a kadai on low heat.Fry on low heat. After around 10-12 minutes, the samosa will become firm and light brown in color..
22. Enjoy hot samosas with  sweet tamarind chutney!.