Recipe: Yummy Cheese pie with creamy semolina filling
Cheese pie with creamy semolina filling. Today we're going to make a cheese pie with a rich and creamy filling. Sweet semolina cream combined with two types of Greek spicy cheese, gives you an. Cheese Pie with Creamy Semolina Filling.
Traditional cheese pancakes are undeniably tasty but today we are going to enliven the usual recipe for syrnyky (so Ukrainians call cheese pancakes) with a tender filling. The combination of fruits and semolina taste like heaven. We will also add vanilla powder to impart our pancakes coziness. You can cook Cheese pie with creamy semolina filling using 8 ingredients and 14 steps. Here is how you achieve that.
Ingredients of Cheese pie with creamy semolina filling
- Prepare 250 ml of milk.
- Prepare 2 tbsp of fine semolina.
- Prepare 20 g of butter.
- It's 350 g of kasseri cheese grated greek (or any other easy melting ).
- You need 300 g of feta cheese.
- You need 2 of large eggs.
- It's 1 of dose Greek phyllo ver.2 (click on the link above and learn how to prepare them).
- It's 4-5 tbsps of olive oil for brushing.
Oh how I love the Fall season! But here in the Malibu, there isn't much of a fall "season" per say. The sun was beautifully glistening on the ocean and the sky was a clear, bright blue. Cream filled Semolina Cake This is my first experience of making what is called "BASBOUSAH" which is semolina cake.
Cheese pie with creamy semolina filling step by step
- Pour the milk into a small pot, put it on medium heat and wait for a few minutes to warm up..
- Add semolina and whisk constantly to avoid any lumps..
- When the mixture starts to thicken, remove it from the heat, add the cold butter and stir until incorporated..
- Add nutmeg and stir. Place it aside and let it cool completely..
- Mix feta with kasseri. Beat the eggs and add them to the cheese mixture. Season with pepper and set it aside for the moment..
- Flour your working surface, take the first piece of dough out of the fridge and start rolling out to form a round pastry sheet..
- The baking pan should be 40cm in diameter, so the bottom pastry sheet has to be a little bigger; it has to cover its sides so that it can hold the filling..
- Add the cooled semolina cream to the cheese mixture and give it a good stir..
- Brush the baking pan with olive oil and transfer the pastry sheet to the pan. Arrange it nicely and spread the filling all over the surface..
- Roll out the second piece of dough. This time, the sheet should be exactly 40cm in diameter, just to cover the filling. Use your rolling pin to transfer the sheet easily..
- Fold and press the edges with your fingers, to seal and decorate the pie..
- Take a knife and carefully cut the pie into pieces but not all the way to the bottom! This way, you're creating vents, to allow the steam to escape..
- Brush with olive oil..
- Bake the pie in a preheated oven, at 180°C/350°F, lowest position, for 45 to 50 min or until it's golden brown..
Easy Cream Cheese Pie topped with lightly tart cherries. Serving bowl, fluffy cream cheese filling, served with graham crackers, fruit and cookies. Silky smooth Creamy Perfectly sweet Super quick Gorgeous And easy as pie! CREAM CHEESE PIE — A sweet cream cheese base is topped with a tart raspberry filling plus more fresh raspberries in this easy no-bake pie that's sure to I hope you love it as much as we do. A creamy, decadent semolina custard pie, this is a popular Greek dessert flavoured with cinnamon and vanilla.
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