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Recipe: Tasty Hortopita with wild greens

Hortopita with wild greens.

Hortopita with wild greens You can have Hortopita with wild greens using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Hortopita with wild greens

  1. You need 1 kg of willd greens.
  2. You need 1 cup of grated mom's mizithra.
  3. Prepare 2 of onions finely chopped.
  4. It's 1 of egg (optionally).
  5. Prepare of dill - parsley.
  6. You need of oil, salt, pepper, sesame seeds.
  7. You need 4 of homemade filo sheets (thin).
  8. Prepare of Filo dough.
  9. It's 1/2 kg of flour (all purpose).
  10. Prepare 1/2 cup of oil.
  11. It's 1-1 1/2 tbsp of vinegar.
  12. It's 1 of little salt.
  13. Prepare of tepid water, as much as it takes.

Hortopita with wild greens instructions

  1. Clean, wash and blanch the wild greens..
  2. Strain their water using a strainer..
  3. Add the rest of the ingredients to the wild greens..
  4. Roll out the dough into four filo sheets..
  5. Spread the two filo sheets in a large baking tray brushed with oil after having brushed oil in-between, add the filling and cover with the remaing two filo sheets, also brushing with oil in-between..
  6. Brush the top with oil..
  7. Sprinkle with sesame seeds and score with a knife so that it breathes while baking..
  8. Bake at 180°C for about 30-40 minutes..

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