Recipe: Tasty Hortopita with wild greens

Hortopita with wild greens.

You can have Hortopita with wild greens using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Hortopita with wild greens

1. You need 1 kg of willd greens.
2. You need 1 cup of grated mom's mizithra.
3. Prepare 2 of onions finely chopped.
4. It's 1 of egg (optionally).
5. Prepare of dill - parsley.
6. You need of oil, salt, pepper, sesame seeds.
7. You need 4 of homemade filo sheets (thin).
8. Prepare of Filo dough.
9. It's 1/2 kg of flour (all purpose).
10. Prepare 1/2 cup of oil.
11. It's 1-1 1/2 tbsp of vinegar.
12. It's 1 of little salt.
13. Prepare of tepid water, as much as it takes.

Hortopita with wild greens instructions

1. Clean, wash and blanch the wild greens..
2. Strain their water using a strainer..
3. Add the rest of the ingredients to the wild greens..
4. Roll out the dough into four filo sheets..
5. Spread the two filo sheets in a large baking tray brushed with oil after having brushed oil in-between, add the filling and cover with the remaing two filo sheets, also brushing with oil in-between..
6. Brush the top with oil..
7. Sprinkle with sesame seeds and score with a knife so that it breathes while baking..
8. Bake at 180°C for about 30-40 minutes..