Recipe: Tasty Hortopita with wild greens
Hortopita with wild greens.
You can have Hortopita with wild greens using 13 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Hortopita with wild greens
- You need 1 kg of willd greens.
- You need 1 cup of grated mom's mizithra.
- Prepare 2 of onions finely chopped.
- It's 1 of egg (optionally).
- Prepare of dill - parsley.
- You need of oil, salt, pepper, sesame seeds.
- You need 4 of homemade filo sheets (thin).
- Prepare of Filo dough.
- It's 1/2 kg of flour (all purpose).
- Prepare 1/2 cup of oil.
- It's 1-1 1/2 tbsp of vinegar.
- It's 1 of little salt.
- Prepare of tepid water, as much as it takes.
Hortopita with wild greens instructions
- Clean, wash and blanch the wild greens..
- Strain their water using a strainer..
- Add the rest of the ingredients to the wild greens..
- Roll out the dough into four filo sheets..
- Spread the two filo sheets in a large baking tray brushed with oil after having brushed oil in-between, add the filling and cover with the remaing two filo sheets, also brushing with oil in-between..
- Brush the top with oil..
- Sprinkle with sesame seeds and score with a knife so that it breathes while baking..
- Bake at 180°C for about 30-40 minutes..
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