Recipe: Tasty Chinese Samosas

Chinese Samosas. In the mood for Crispy Vegetable Samosa or the popular Chinese style Samosa? Check out my recipe - Jhatpat fatafat Samosa recipe. Chinese samosa a deep-fried snack prepared with homemade pastry sheets and tasty noodles stuffing.

A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. Chinese Samosa - Chinese Samosa is a crispy and tasty snack that can be consumed during teatime. We will make the filling and the dough first and then proceed to bake the chinese veg samosa. You can have Chinese Samosas using 18 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Chinese Samosas

1. You need of cabbage shredded.
2. Prepare of green capsicum(pepper), thinly sliced.
3. It's of carrot, shredded.
4. You need of French beans, finely chopped.
5. It's of corn 🌽 kernels.
6. It's of Oil 🛢️.
7. It's of garlic, finely chopped.
8. Prepare of ginger, finely chopped.
9. You need of green chillies chopped.
10. You need of + 1/2 tsp Salt.
11. It's of black pepper powder.
12. You need of ketchup.
13. You need of schezwan sauce.
14. It's of soy sauce.
15. It's of white vinegar.
16. You need of red chilli sauce.
17. You need of Filo sheets.
18. It's of all purpose flour.

Chinese Samosas use noodle as stuffing. Today I am sharing simple recipe of Chinese samosa which you can make at home easily and enjoy anytime. Samosas are a South Asian snack that are usually filled with potatoes, peas, and onions and are fried or baked. Chinese Samosa is a fusion recipe of Indian samosa and Chinese noodles.

Chinese Samosas instructions

1. Take cabbage, carrot and thinly sliced green peppers in a bowl. Sprinkle about half tsp salt and mix them with hands. Rest them for 15-20 mins..
2. Transfer them to a cheese cloth and press the mixture firmly to remove all the juices all..
3. Heat some oil in a wok, add the ginger garlic and green chillies and cook for 1-2 mins..
4. Add in the French beans, corn kernels and the cabbage, carrot, pepper mix..
5. Cook them together for 3-4 mins till most of the moisture is gone and the vegetables are half cooked. Don't over cook them..
6. Add in all the sauces in the veggies and give them a mix on high heat for 1-2 mins. Remove it in a separate bowl to cool off..
7. In a small bowl, take 2 tbsp all purpose flour and add in 2-3 tbsp water to form a thick paste..
8. Take Filo sheets and cut them in to 1.5-2 inch thick strips. Apply the flour paste in the center of one strip and create cross pattern. Add about 1 tbsp of the filling in the center..
9. Close the filling with getting the bottom strip up together and applying the flour paste in between as glue..
10. Heat oil in a wok and fry them till golden brown. Serve them with sweet chilli sauce or schezwan sauce..

This mouth-watering samosa is a fried pastry with savory filling, such as spiced with noodles, peas, carrot, cabbage. Noodles samosa or Chinese samosa made with noodles and some vegetables stuffing are very pleasing and appetizing. Nowadays noodles samosas are mostly liked as an Indo-Chinese street food. Chinese Samosa is filled with mouth-watering vegetable noodles. The Chinese Samosa has a spicy flavour and tastes best with more schezwan chutney.