Recipe: Delicious Baklava

Baklava. Baklava Rezept - Türkisches Baklava mit Walnüssen selber machen. Tahinli Cevizli Kuru Baklava Tarifi - Hazır Yufkayla Rulo Baklava Kurabiyesi. Baklava or baklawa is a rich, sweet pastry featured in many cuisines of the former Ottoman countries.

I've also included two authentic baklava recipes for you to try: a fancy and more involved recipe as well as a simple. This heavenly Baklava combines honey-soaked layers of flaky phyllo pastry with spiced walnuts. It's a great make-ahead dessert perfect for the holidays or special occasions. You can cook Baklava using 8 ingredients and 13 steps. Here is how you cook it.

Ingredients of Baklava

1. It's of pounch chopped nuts.
2. It's of ground cinnamon.
3. It's of phyllo sheets.
4. You need of melted butter.
5. Prepare of white sugar.
6. It's of honey.
7. Prepare of vanilla essence.
8. Prepare of grated lemon zest.

The iconic Baklava is astonishingly straight forward to make! The iconic Baklava is my all time favourite pastry that I can't get enough of. You'll love how homemade Baklava is not overly sweet and. Baklava uses phyllo dough stacked with honey and nuts to make a sweet Mediterranean dessert that everyone will love.

Baklava step by step

1. Preheat oven at 180°c.
2. Butter a rectangular baking dish in which phyllo sheets cab fit easily.
3. Toss together cinnamon and nuts.
4. Unroll phyllo and divide whole stacks into two portion i.e if there are 20 sheets then divide it into 10-10.
5. Then cover these sheets with samp cloth to maintain moisture and avoid from drying out.
6. Place two phyllo sheets in the prepared dish bottom and butter them generously.
7. Sprinkle 2-3tbsp of nut mixture on that.
8. Then repeart the layer of two phyllo sheets on that and then again butter it and place nuts on that and repeat same procedure untill all material gets finished and the top layer should be of phyllo only i.e no nuts on top.
9. Now using a knife cut baklava into four or five long rows nad nine to 11 times diagonally to make 36-55 diamond shapes, i.e this process totally depends on the dish size, it might be less or it might be more.
10. Bake it in preheated oven until golden brownand crisp for 30minutes.
11. While it's baking combine sugar and water in a saucepan over medium heat. Stir in honey vanilla essence and lemon zest and aimmer it for another 20 minutes.
12. Remove baklava from oven and immediately put that syrup over it by spoon.
13. Let it cool before serving..

Make sauce while baklava is baking. Boil sugar and water until sugar is melted. Baklava is yummy.but it's yummiest when it's homemade. See more ideas about baklava, baklava recipe, food. Baklava je jedan od najstarijih poznatih turskih jela.