Recipe: Appetizing Spanakopita Wonton Cups

Spanakopita Wonton Cups.

You can cook Spanakopita Wonton Cups using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Spanakopita Wonton Cups

1. Prepare of Package frozen spinach. Thawed, squeezed mostly dry.
2. Prepare of Finely crumbled feta cheese.
3. You need of "Garden Vegetable" cream cheese.
4. Prepare of Finely crumbled blue cheese.
5. You need of Green onions, finely chopped.
6. Prepare of Finely chopped Italian flat leaf parsley, loosely packed.
7. Prepare of Small clove of garlic, finely diced.
8. You need of red pepper flakes.
9. You need of white pepper.
10. Prepare of salt.
11. Prepare of lemon juice.
12. You need of Italian style seasoning.
13. It's of Large egg beaten.
14. It's of wonton skins.

Spanakopita Wonton Cups step by step

1. Preheat oven to 400 degrees Fahrenheit.
2. Combine all ingredients except the wonton skins in a medium-sized bowl. Squeeze the excess moisture out of the spinach, but do not squeeze it bone dry. This will help to ensure that the filling is moist when it is baked..
3. Spray a 12 muffin Baking pan with cooking spray. Gently press one wonton skin into each receptacle with the 4 corners pointing upwards..
4. Spray the wonton skins lightly with cooking spray. Press another wonton skin into each receptacle with the 4 corners offset to the other corners..