Recipe: Appetizing Samosa

Samosa. Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle East & Asian countries.

I would load them up by the bunch and sink my teeth into the crispy goodness. Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Get my Samosa Recipe that will give you the best tasting authentic Punjabi samosa with super-flaky crust and delicious tangy potato stuffing. You can have Samosa using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Samosa

1. It's of Samosa sheets/wraps.
2. Prepare 2 cups of flour.
3. You need 1 of tspn Salt.
4. It's 2 of tspn Oil.
5. You need 1 of tspn Baking powder.
6. You need of Filling.
7. You need of Cabbage.
8. It's Half of kilo beef(cooked).
9. You need of Spices.

Flaky and tender fried samosa are one of the most popular recipes in North Indian cuisine. A samosa is called samosa in English language as well. The word samosa is officially present in the Cambridge dictionary and this is what the dictionary says about it… a South Asian food consisting of a small pastry case in the shape of a triangle. Does this snack need any introduction?

Samosa step by step

1. Mix all d dry ingredients in a bowl mix,add oil n mix thoroughly. Gradually add water and make a dough. Knead for at least 5mins then make small balls..
2. Dust work surface and roll out d ball. Brush with some oil sprinkle some flour and put another rolled ball on top of d first one..
3. Do the same to d rest and roll out all of them again.
4. Put in a pan and toast.then slowly separate them..
5. Fry cooked minced beef in hot oil add cabbage and spices stir fry and let steam for some minutes. Lay samosa sheet..
6. Add the filling,make triangular shape and seal with water or flour paste..
7. Deep fry in hot oil.
8. Done.
9. .

Do not hesitate to use large amount of fat as it provides the samosa with that perfect crispy texture on the. Samosa is native to northern India and is found everywhere in this region of the world. I was hoping to get the taste of the samosas that I had some years ago but using this recipe didn't do it. Unless you use an awful lot of garam masala the cost of this multi-spice isn't worth it. Find samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.