Recipe: Appetizing Mince beef filo squares

Mince beef filo squares.

You can cook Mince beef filo squares using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mince beef filo squares

1. Prepare of For Beef filling.
2. You need 500 gms of lean beef mince.
3. You need 1 tbls of garlic paste.
4. Prepare 1 of habanero chilli paste.
5. You need to taste of Salt.
6. You need 1/4 cup of finely chopped cilantro.
7. It's 1/2 cup of finely chopped red onions.
8. Prepare 1 tbls of lemon/lime juice.
9. It's 1 of large egg.
10. It's 1 tbls of vegetable oil.
11. You need 2 tbls of vegetable ghee.
12. You need 6 sheets of filo pastry or 125 gms of filo pastry.

Mince beef filo squares step by step

1. To prepare filling, heat vegetable oil to a heavy bottom pot over medium-high heat. Sauté garlic until golden..
2. Add mince beef and habanero chilli paste to the pot and stir to combine and cook over medium heat until mince is cooked..
3. Turn heat off and add lemon juice, salt, cilantro and onions and stir to combine. Set aside till mince filling has cooled down, add one beaten egg and stir to combine.
4. Begin assembling your dish: in an oven proof dish, brush ghee at the bottom of the dish and layer half of the filo pastry (between each layer, brush with ghee). Add mince beef mixture and repeat with layering the rest of the filo pastry. Before baking, brush the rest of the ghee over the top of the pastry.
5. In a preheated oven (180 degrees Celsius). Bake the dish for 45-50 minutes, or until filo pastry turns golden brown..
6. Slice the dish and serve warm with lemon/lime wedges.