How to Prepare Tasty Baked Paneer Matar Samosa

Baked Paneer Matar Samosa.

You can have Baked Paneer Matar Samosa using 39 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Baked Paneer Matar Samosa

1. Prepare of For the samosa dough:.
2. It's of atta.
3. It's of ghee.
4. You need of carom seeds/ ajwain.
5. Prepare of salt or as per taste.
6. You need of As required Water to make the dough.
7. You need of For the filling:.
8. Prepare of paneer.
9. Prepare of boiled peas.
10. You need of oil.
11. Prepare of ginger finely chopped.
12. Prepare of green chilliES, finely chopped.
13. It's of jeera/ cumin seeds.
14. It's of sabot dhaniya/ whole coriander seeds.
15. Prepare of whole dry red chilli(broken in 2-3 pieces).
16. It's of salt or to taste.
17. It's of amchoor (dry mango powder).
18. You need of chopped green coriander.
19. It's of cashews chopped (optional).
20. It's of raisins (washed) (optional).
21. It's of For the green chutney:.
22. It's of Green coriander:.
23. You need of Onion, roughly diced.
24. You need of Tomato, roughly chopped.
25. It's of Garlic.
26. Prepare of Green chilies, (or to taste).
27. You need of Curd.
28. You need of Salt.
29. Prepare of Bhuna jeera powder.
30. You need of Black salt.
31. Prepare of Lemon juice.
32. It's of As per taste Mithi chutney.
33. Prepare of Amchoor.
34. Prepare of Sugar.
35. Prepare of Water.
36. Prepare of Red chilli powder.
37. Prepare of Salt.
38. You need of Black salt.
39. Prepare of Bhuna jeera powder.

Baked Paneer Matar Samosa instructions

1. Sift flour in a bowl, add salt, ghee and carom seeds. Mix well. The dough should now hold well when pressed in the fist. If it doesn’t add some more ghee. Knead well adding 2-3 tbsp of water at a time and make firm dough. Knead well till smooth, cover and keep aside for 30 minutes..
2. For the filling, Dry roast the jeera, sabut dhaniya and whole red chilli in a pan on medium heat for 1-2 minutes. Remove and crush roughly. Heat a pan, add ginger and green chilli, after 30 seconds add the roughly crushed masalas and mix. Add the crumbled paneer, peas, salt and amchoor. Mix well and sauté for 4-5 minutes. Add coriander, cashews and raisins; mix well and keep aside..
3. Now take the dough and pinch out small balls. Roll out into thin rounds, I keep the shape a little oblong to get a nice samosa shape. Cut each round in half. Brush some water on all the straight edges. Pick up the half circle and form a cone shape, overlapping the straight edges a little. Press the straight edges firmly to join and make a cone..
4. Fill the samosa with about 1 ½ tbsp. of filling and bring the round edges together to seal the samosa..
5. Brush some oil on the samosas, just a little. Preheat the oven to 150 degree celcius and bake the samosas for about 20-22 minutes depending on your oven..
6. For the green chutney: Grind together green coriander, onion, tomato, garlic, green chilies and curd. Take out in a bowl and add the salt, black salt, bhuna jeera powder and lemon juice. Check for seasonings and keep side..
7. For the mithi chutney: In a heavy bottomed pan mix the sugar and amchoor powder. Now add the water. Mix everything nicely so that there are no lumps. Keep it on high flame and let it boil. Now add the other masalas except bhuna jeera powder and keep cooking on low flame for atleast 20-25 minutes till it turns a little thick. Add the bhuna jeera and cook for 2 more minutes. Remove from flame and cool. The chutney will become thick on cooling..
8. Serve the hot and healthy baked samosas with green chutney and your favorite cup of tea..