How to Make Yummy Spanakopita

Spanakopita. I a huge fan of spanakopita and this recipe is definitely a good one. There are a couple of items to tweak for me though to make this a. This spanakopita recipe is sauteed spinach, feta cheese and seasonings, all wrapped up in phyllo dough and baked until golden brown and crisp.

Fold corner over mixture to make a triangle, then continue folding (like a flag) until phyllo. This recipe for spanakopita (Greek spinach pie) is a lot easier than you think (just watch the video) and it's Probably the two most famous Greek savory pies are Spanakopita (spinach pie) and Tiropita. See more ideas about spanakopita recipe, spanakopita, cake filling recipes. You can cook Spanakopita using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Spanakopita

1. You need of roll of phyllo pastry.
2. Prepare of feta.
3. It's of onions.
4. It's of eggs.
5. It's of spinach.
6. It's of Parsley.
7. It's of Thyme.
8. It's of Salt.
9. It's of Pepper.
10. It's of Extra virgin olive oil.

Recipe for spanakopita or spinach pie, flaky Greek pastry triangles encased in puff pastry and filled with spinach. traditional, authentically vegan Greek spanakopita. Spanakopita or spinach pie is probably one of the best-known of all traditional Greek dishes and hands down one of the most delicious. Spanakopita are Greek cheese and spinach triangles, made from phyllo dough filled with a mixture of feta cheese and spinach. They're a delicious and unusual appetizer or side dish.

Spanakopita step by step

1. Choose a dish or cake tin to prepare your spinach tart in. Oil the base and then layer sheet by sheet x2 oiling each layer..
2. Prepare your spinach mixture. Mix together all the ingredients except the phyllo pastry..
3. Use a third of your mixture and layer it on top of your two sheets of phyllo. Repeat with two sheets of phyllo and then treat the process until you have three layers of spinach. Layer the last two sheets of phyllo on top..
4. Roll the edges of the pastry around to make the pie water tight. Brush the lid with olive oil..
5. Bake the tart at 180’C until the pastry is golden. Gently cool and slice into portions. Serve with salad..

Spanakopita recipe - What is spanakopita made of? You wouldn't expect Paul Hollywood to, though, would you? Equipment and preparation: You will need a. My take on the great Greek spinach and feta pie! Featuring shatteringly crisp phyllo pastry, and a soft, salty, feta-cheesy, spinachy filling, all baked up to golden perfection.