How to Cook Tasty My samosa wrap/sheets

My samosa wrap/sheets. The great thing about homemade samosa wrappers is that they can also be used as spring or egg roll wrappers and because they're homemade, you're able to control and carefully select the best quality of ingredients that go into the preparation. I hope you find this tutorial practical and helpful. A Special Ramadan Recipe of Homemade Samosa and Spring Roll Patti at Home with Complete Method.

Popular deep fried snack made with spiced potato Samosa is a deep fried pastry with a spiced filling usually made with potatoes, spices and herbs. - Yes you can use spring roll sheets or puff pastry sheets to make the samosa. Easy and economical homemade samosa sheets. Thaw them at room temperature before using. You can have My samosa wrap/sheets using 4 ingredients and 13 steps. Here is how you cook that.

Ingredients of My samosa wrap/sheets

1. You need 3 cups of flour.
2. You need Pinch of salt.
3. It's 3 tbsp of oil.
4. You need 1 cup of water.

These samosa wraps are super easy to put together with spiced potatoes and peas, crisp greens, spicy red onion and a simple homemade mango chutney. Where I got the idea for samosa wraps, god only knows. I googled it and found that there is an American company that sells samosa wraps. Now the sheets are ready to use.

My samosa wrap/sheets step by step

1. In a bowl add, add 3 cups of flour and sieve.
2. Add pinch of salt.
3. Add vegetable oil.
4. And lastly add water.
5. Knead for 3 mins and keep it aside, let it rest for 30 mins.
6. After 30 mins, bring it out and knead again, cut it into smaller portions(make sure each pieces weighs about 50g).
7. On a rolling board, place your dough and roll it with a rolling pin, do the same for another one.
8. Brush with vegetable oil all over it.
9. Sprinkle a little flour on it.
10. Then cover it with the other dough like this.
11. Roll it again to be very flat and so thin, u should be careful do not tear or squeeze it.
12. Then place it in a non stick pan, until its done.
13. Here is the samosa sheet.

Before using the sheets, prepare an edible glue using flour and water. Have you tried putting some flour between the layer before wrapping and freezing them? I'll also try different storage methods and get back to you. Samosa wrapping is considered an art by many. Recreate Amy's Indian Samosa Wraps at home with these easy, healthy and cheap samosa wraps!