Easiest Way to Make Perfect UP Special Samosa

UP Special Samosa.

You can have UP Special Samosa using 21 ingredients and 13 steps. Here is how you achieve that.

Ingredients of UP Special Samosa

1. You need of For stiffing.
2. It's 3 of medium potatoes, chopped into small chunks.
3. Prepare 1/3 cup of green peas.
4. It's 2 Tbsp of mint leaves.
5. You need 2 Tbsp of green coriander.
6. It's 2 of dry red chili.
7. You need 1 Tbsp of coriander seeds.
8. It's 1 tsp of fennel seeds.
9. It's 1/2 tsp of cumin seeds.
10. It's 1/3 tsp of turmeric powder (optional).
11. You need as per your taste of Salt.
12. It's 1/2 tsp of dry mango powder.
13. It's 1/2 tsp of dry ginger powder (optional) fresh ginger can be taken.
14. Prepare 1/3 tsp of garam masala.
15. It's 2 tsp of oil to cook.
16. It's of For Samosa Dough.
17. It's 250 gram of all-purpose flour (maida).
18. It's 1 Tbsp of oil for moin.
19. Prepare 1/2 tsp of crushed carom seeds.
20. It's As required of Water as needed to make the dough.
21. Prepare as needed of Oil to deep fry.

UP Special Samosa instructions

1. To make stuffing heat a pan with oil. Add cumin seeds and allow to splutter..
2. Add the green peas and saute till rawness is gone..
3. Add chopped potatoes, re d chili,mix well. Mix salt and turmeric and cook covered till half done..
4. Add pounded coriander and fennel seeds, amchur powder and ginger powder, mix well..
5. Mix chopped coriander and mint leaves and cook till the potato masala is done. Set aside to cool down..
6. To make dough, mix all the dry ingredients. Add water little at a time to make a dough like that of Poori.(neither so hard or soft).
7. Cover and give rest to the dough for 15 minutes. Make balls of dough..
8. Made normal samosa, Patti samosa and round samosa. Round samosa is my own discovery..
9. Heat oil to deep fry. It shouldn't be more /less heated. Keep the flame in medium to low..
10. Cook all sides of samosas till light brown and crispy. Enjoy with tomato chutney. Thanks.
11. .
12. Round samosa: my innovation.
13. Patti samosa.