Recipe: Yummy Spring roll
Spring roll.
You can have Spring roll using 16 ingredients and 7 steps. Here is how you cook that.
Ingredients of Spring roll
- Prepare of oil.
- It's of garlic cloves finely chopped.
- It's of ginger finely chopped.
- You need of carrot thinly shredded.
- You need of spring onions finely chopped.
- You need of cabbage thinly shredded.
- It's of sugar.
- It's of chilli sauce.
- Prepare of soya sauce.
- Prepare of vinegar.
- It's of black pepper crushed.
- Prepare of salt.
- It's of corn flour.
- You need of spring roll pastry sheets / wrapper.
- It's of maida.
- You need of oil for deep frying.
Spring roll step by step
- Firstly, in a large kadai add oil along with finely chopped ginger and garlic.also add finely chopped spring onions..
- Saute them for a minute or till the raw smell disappears. furthermore, add shredded carrot and cabbage. saute them..
- Also add sugar, chilli sauce, soy sauce, vinegar, black pepper and salt.mix everything well.furthermore, add corn paste.mix well and keep aside..
- Meanwhile, take spring roll pastry sheet and place spoonful of prepared stuffing.pull and fold over the corner tightly till it reaches half the sheet.furthermore, fold over sides like a envelope leaving no air pockets..
- At last, apply maida paste around the corners and seal the edges. furthermore, deep fry the spring roll..
- Deep fry till they turn golden brown stirring occasionally. once they turn golden brown, drain them over absorbent paper..
- Finally, serve crispy veg spring rolls hot with tomato sauce..
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