Recipe: Yummy Mawa samosa

Mawa samosa.

You can cook Mawa samosa using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mawa samosa

1. Prepare 200 gms of mawa.
2. It's As required of Pista flakes.
3. You need as required of Almond flake.
4. Prepare As required of cashew nuts.
5. Prepare 1 tbsp of khus khus.
6. You need 100 gms of powdered sugar.
7. Prepare 1 tbsp of nutmeg powder.
8. It's 1 tbsp of Elaichi powder.
9. You need For of Dough-.
10. You need 100 gm of maida.
11. You need 4 tbsp of ghee.
12. You need As Required of Milk for kneading.
13. Prepare as required of Ghee for frying.
14. You need For of Sugar syrup.
15. It's 150 ml of water.
16. You need 100 gms of sugar granulated.

Mawa samosa instructions

1. For Khoya mixture: first we softened the mawa then add powdered sugar..
2. Add all the ingredients, mix continuously till Kadai leaves ghee from its surface. Mawa is ready for filling..
3. Dough: Add maida and ghee together, after mix it will be cruciform then add milk and make a dough..
4. Roll the dough in circle form and cut into two parts then fold both the cut center in middle then apply water. On the edges..
5. Fill the filling and fold the edges seal it properly. Then defry it..
6. Sugar syrup: Mix both the ingredients and make a syrup with one strings. Add lemon to avoid crystallization..
7. Transfer Defried samosa into sugar syrup. Dissolve 2 to 4 minutes in sugar syrup. Then ready to serve..