Recipe: Perfect Samosa mix fish pie

Samosa mix fish pie.

You can cook Samosa mix fish pie using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Samosa mix fish pie

1. Prepare 2 cups of flour.
2. It's to taste of Salt.
3. Prepare of Water.
4. Prepare to taste of Seasonings.
5. You need 2 of atarugu.
6. Prepare 1 can of sardine.
7. You need 1 of onion.
8. It's 1 of tspn of baking powder.
9. Prepare 1 of tspn of curry.

Samosa mix fish pie instructions

1. In a bowl mix flour,salt,baking powder and water to make a dough. Knead well and keep aside.
2. In a pan extract the sardine fronm the oil and add the sardine to the pan.
3. Add in attarugu, onions,salt,curry seasonings and sitir fry for 3mins.
4. Roll the dough with a rolling pin and cut it into circular shapes with a cutter or cup.
5. In each add in the filling and make a pie kike meat pie, use fork or twist the end.
6. Fry in a hot oil on low heat.
7. Enjoyyy!!!.