Recipe: Perfect Goats Cheese Tart

Goats Cheese Tart.

You can cook Goats Cheese Tart using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients of Goats Cheese Tart

1. It's 2 sheets of Filo Pastry.
2. It's 1 of Small Goats Cheese.
3. You need of Onion Chutney.
4. Prepare A few of Olives, sun dried tomatoes and basil blended into Tapinade.

Goats Cheese Tart step by step

1. Cut your filo pastry into equal squares and lay them into a small tartlet dish, brushing a little milk to glue them (you can use a cake tray).
2. As you lay the second sheet, offset it, you’ll create a star, but you are actually creating a decorative wall. Repeat with the next layer. I put 3 mini sheets in..
3. Next put about 2 teaspoons of Onion Chutney in the bottom, then crumble some goats cheese and rustically put it in, followed by some chopped sun dried tomato and sliced olives. Finish with a couple of basil leaves and (optional) sprinkle some cracked pepper and salt to taste..
4. Preheat your oven but very low, around 100 (gas mark 2-3). Filo pastry can burn quickly or cook before the ingredients have blended so, slowly slowly, they only need about 5 minutes.
5. I’ve served mine with a little Tapenade and Balsamic glaze. An ideal starter which can be prepared and refrigerated in advanced or it can be served cold after cooking..