Recipe: Delicious Crispy Chinese Keema Samosas

Crispy Chinese Keema Samosas.

You can have Crispy Chinese Keema Samosas using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Crispy Chinese Keema Samosas

1. Prepare 250 grams of minced chicken.
2. You need 1/2 tsp of soya sauce.
3. Prepare 1/2 tsp of hoisin sauce.
4. Prepare 2 tsp of red chilli sauce.
5. You need 2 of chopped green chillies.
6. You need 1/2 of chopped white onion.
7. Prepare as per taste of Salt and pepper.
8. You need as required of Spring roll sheets(cut into triangles).
9. Prepare as required of Oil for deep frying.

Crispy Chinese Keema Samosas step by step

1. In a pan, add some oil, chopped green chillies and onions. Saute for a minute or two..
2. Add chilli sauce, hoisin sauce and soy sauce and cook together for a minute..
3. Add in the minced chicken and let it cook for 5-8 minutes until the chicken is properly cooked. Put aside to cool..
4. Using water, samp the edges of the spring roll sheets and put the minced chicken filling. Crimp the edges properly to make sure it’s properly sealed..
5. Deep fry the chicken pockets for 2-3 mins, until golden brown..
6. Get rid of excess oil with a kitchen towel and serve hot with sweet chilli sauce..