How to Cook Perfect Spanakopita Bites

Spanakopita Bites.

You can have Spanakopita Bites using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Spanakopita Bites

1. Prepare 1 of Chopped Spinach, frozen thawed and squeezed dry.
2. It's 1 box of Phyllo Pastry sheets, thawed.
3. You need 2 cup of Feta cheese, crumbled.
4. It's 4 of Green onions, sliced thin.
5. It's 1 large of White onion, chopped.
6. Prepare 1 tbsp of Vegetable oil.
7. It's 1 large of Egg, beaten.
8. You need 1 cup of Cottage cheese OR Ricotta cheese.
9. You need 1 stick of Butter, melted.
10. Prepare of Salt & Black Pepper.

Spanakopita Bites instructions

1. Preheat oven to 375°F Heat tablespoon of oil in skillet over medium heat | Add white/green onions; cook until translucent 3 - 4 minutes | Season with Salt & Pepper.
2. Meanwhile, mix spinach, feta, cottage cheese and egg in medium mixing bowl | Add cooled cooked onions | Melt butter and set aside.
3. Remove the phyllo sheets from the package and cut down the center then cut again putting it on top of each other | Cutting it into 3 inch vertical strip.
4. Brush the phyllo with melted butter | Spoon out a tablespoon of mixture to the bottom | Grab 2-3 pieces of the left corner of the phyllo dough and begin to fold into a triangle shap.
5. Brush tops of traingle spinach pie with melted butter | Bake for 15-20 minutes or until golden brown..
6. Bon Appétit :).
7. Optional - You could skip Step #3 & #4 completely and just brush a mini muffin pan with butter and drop in pre-made phyllo cups and fill with mixture..