Easiest Way to Make Tasty 🌮🌮 Tortilla Vegetable Samosa 🌮 🌮

🌮🌮 Tortilla Vegetable Samosa 🌮 🌮.

You can cook 🌮🌮 Tortilla Vegetable Samosa 🌮 🌮 using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of 🌮🌮 Tortilla Vegetable Samosa 🌮 🌮

1. Prepare 5 of medium sized potatoes Boiled and roughly mashed.
2. Prepare 1/2 tsp of Red chilly powder.
3. Prepare 1/2 tsp of Garam masala powder.
4. You need 2 tsp of Coriander powder.
5. Prepare 1 tsp of dry mango powder.
6. It's 1 tsp of white Cumin seeds.
7. It's 2-3 of Chopped green chillies.
8. You need 3 tbsp of coriander leaves roughly chopped.
9. Prepare 2 tbsp of All-purpose flour.
10. It's of Water.
11. It's to taste of Salt.
12. You need of cooking oil for frying.

🌮🌮 Tortilla Vegetable Samosa 🌮 🌮 step by step

1. Heat the pan at medium heat and add 1 tbsp oil, cumin seeds, coriander powder, dry mango powder, chilly powder and chopped green chillies.Mix all the spices and sauté them for few seconds.Now add boiled, peeled and roughly mashed potatoes with coriander leaves.Mix everything and sauté for 5-6 minutes..
2. Add salt to taste and garam masala powder.Transfer these potatoes in a bowl and let them cool completely.In a bowl mix together flour and water together and make a thick paste.Now cut tortillas in half.Fold it in samosa shape and seal it with flour paste..
3. Stuff potato filling inside and seal all the surfaces properly using flour paste.Deep fry these samosas on medium heat turning occasionally till they become golden brown and crispy. Serve the samosas with chutney or any sauce..
4. Note-: 1. You can add more green chilly or red chilly powder according to your taste. 2. Potato mixture should be cold before stuffing them in tortillas..
5. 3. Make sure all the sides and corners are properly sealed before deep frying them. 4. Keep sufficient oil in pan to ensure that samosas float in oil and do not touch the surface. Serv hot ♨enjoy☺ #Tip: you can also bake this samosa Brush oil over each samosa and pop into the oven to bake. Bake for around 10 minutes or until golden in colour and crispy to touch..